Nutritional Content: Basic Thanksgiving Dinner Table

Wednesday, November 25

Mashed potato's

Serving size-.5 cup
Calories-142
Fat- 5 g
Cholesterol- 15 mg
Sodium- 316 mg
Carbs- 13 g
Protein- 2 g

Gravy

Serving Size- 1 cup, 16 Tbsp
Calories- 122
Fat- 5 g
Cholesterol- 5 mg
Sodium- 1376
Carbs- 12 g
Protein- 6 g

Stuffing
Serving size-.25 cup

Calories-89
Fat- 4 g
Cholesterol- 0 mg
Sodium- 272 mg
Carbs- 11 g
Protein- 2 g

Turkey Breast
Serving size-1 piece, 2.3oz
Calories-68
Fat- 1 g
Cholesterol- 28 mg
Sodium- 660 mg
Carbs- 3 g
Protein- 11 g


Turkey Leg
Serving size-1 piece, 5.5oz

Calories-323
Fat- 15 g
Cholesterol- 0 mg
Sodium- 0 mg
Carbs- 0 g
Protein- 43 g

2 comments:

Lenny Neslin said...

By my calculations, I'm looking at 130 grams of fat on turkey day. Is that bad, Jillian?

Jillian Vryhof said...

Um...yes! stick to the white meat when you can :)